HSN 07 — Edible vegetables and certain roots and tubers
Description: Edible vegetables and certain roots and tubers
Indian GST rate: 0.0%
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Sub-codes
- 0701 — POTATOES, FRESH OR CHILLED
- 0702 — TOMATOES, FRESH OR CHILLED
- 0703 — ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH
- 0704 — CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, F
- 0705 — LETTUCE (LACTUCASATIVA) AND CHICORY (CICHORIUM SPP.), FRESH OR CHILLED
- 0706 — CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMI
- 0707 — CUCUMBERS OR GHERKINS, FRESH OR CHILLED
- 0708 — LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
- 0709 — OTHER VEGETABLES, FRESH OR CHILLED
- 0710 — VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZE
- 0711 — VEGETABLES PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR I
- 0712 — DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FUR
- 0713 — DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT
- 0714 — MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIM
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