HSN 09104010 — GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURR

Description: GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)

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Related codes in this heading

091010 — Ginger
091011 — NEITHER CRUSHED NOR GROUND:
091012 — CRUSHED OR GROUND:
091020 — SAFFRON :
091030 — TURMERIC (CURCUMA):
091091 — MIXTURES REFERRED TO IN NOTE 1(B) TO THIS CHAPTER
091099 — OTHER :

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HSN 09104010 — GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURR

Related codes in this heading