HSN 1702 — OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GL
Description: OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL
Indian GST rate: 18.0%
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Sub-codes
- 170211 — CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTO
- 170219 — OTHER :
- 170220 — MAPLE SUGAR AND MAPLE SYRUP:
- 170230 — GLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN TH
- 170240 — GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BU
- 170250 — CHEMICALLY PURE FRUCTOSE
- 170260 — OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE TH
- 170290 — OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS C
Related codes in this heading
- 170211 — CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTO
- 170219 — OTHER :
- 170220 — MAPLE SUGAR AND MAPLE SYRUP:
- 170230 — GLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN TH
- 170240 — GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BU
- 170250 — CHEMICALLY PURE FRUCTOSE
- 170260 — OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE TH
- 170290 — OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS C
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