HSN 19 — Preparations of cereals, flour, starch or milk; pastrycooks'
Description: Preparations of cereals, flour, starch or milk; pastrycooks' products
Indian GST rate: 18.0%
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Sub-codes
- 1901 — MALT EXTRACT, FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT
- 1902 — PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES
- 1903 — TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF
- 1904 — PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CERE
- 1905 — BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT
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