HSN 20 — Preparations of vegetables, fruit, nuts or other parts of pl
Description: Preparations of vegetables, fruit, nuts or other parts of plants
Indian GST rate: 18.0%
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Sub-codes
- 2001 — VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR
- 2002 — TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACI
- 2003 — MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGA
- 2004 — OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR AC
- 2005 — OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR AC
- 2006 — VEGETABLES, FRUITS, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESER
- 2007 — JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT P
- 2008 — FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PR
- 2009 — FRUIT OR NUT JUICES (INCLUDING GRAPE MUST AND COCONUT WATER) AND VEGET
- 2031 — Fresh or chilled
- 2032 — Frozen
- 2042 — Other meat of sheep,fresh or chilled
- 2044 — Other meat of sheep, frozen
- 2062 — Of bovine animals, frozen
- 2064 — Of swine,frozen
- 2071 — Of fowls of the species Gallus domesticus
- 2072 — Of turkeys
- 2073 — Of ducks, geese or guinea fowls
- 2075 — Of geese
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