HSN 21 โ Miscellaneous edible preparations
Description: Miscellaneous edible preparations
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Sub-codes
- 2101 โ EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPAR
- 2102 โ YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (
- 2103 โ SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONING
- 2104 โ SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD
- 2105 โ ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA
- 2106 โ FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED
- 2109 โ Other, including edible flours and meals of meat or meat offal
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