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Exporting to Israel β€” the standard mark, Hebrew labelling and kosher

Last reviewed 2026-10 Β· 4 sections

Israel is a sophisticated, relatively easy market to reach commercially and a regulated one to enter formally: mandatory standards, a certification mark, and Hebrew labelling all sit in front of the shipment.

Mandatory standards and the standard mark

  • A defined set of products is covered by mandatory standards, and compliance is evidenced through the standard mark or a permit allowing import without it. The standards institution is the certifying authority.
  • Coverage clusters around electrical and electronic goods, toys, pressure equipment, food and chemicals.
  • For some categories, a route exists to import under a permit or exemption with testing at or before customs; for others the mark must exist before shipment. Which route applies depends on the product and changes with the standard.

Food, labelling and kosher

  • Imported food is subject to health requirements and Hebrew labelling with prescribed content; the health ministry is the relevant authority.
  • Kosher is in most cases a commercial requirement rather than a customs one β€” but for much of the retail food market it is effectively a condition of listing, so treat it as a market-access decision even though the law may not demand it.
  • Israeli food standards are specific: confirm the standard that applies to your product rather than assuming a European equivalent will be accepted.

Duty, preference and tax

  • Duty follows the Israeli tariff. No India–Israel free-trade agreement is in force β€” negotiations have taken place, but do not price as if a preference exists; check the current position.
  • Israeli VAT applies on import and is handled by the importer.
  • Payment terms are typically conventional; Israel is a low-friction market once the product approvals exist.

Documents

  • Commercial invoice, packing list, transport document, certificate of origin.
  • Standard mark certification or import permit for in-scope products; health certificates and Hebrew labelling artwork for food; kosher certification where the buyer requires it.
  • Where a standard requires testing, confirm that the test route and laboratory are recognised β€” a test report from the wrong body does not convert into a mark.

Use the tools

Sources & further reading

Standards Institution of Israel Israel Tax Authority β€” customs Israeli Ministry of Health

These guides summarise public material from the bodies named above. They are general information, not advice on a specific shipment, and they are not a substitute for a ruling from your customs authority or a qualified customs broker / consultant.

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