Tools › Guides › Ayurveda & herbal (HS 1211)
Exporting ayurveda and herbal products (HS 1211) β novel food and heavy metals
Ayurvedic and herbal products face a regulatory question before any commercial one: what is this product, in this destination? The same herb can be a food, a supplement, a cosmetic or a medicine β and each path has a different gate.
Classification follows the regulatory category
- 1211 covers plants and parts of plants used in pharmacy, perfumery or similar purposes β the raw botanical. Extracts and essences generally move to a different heading, and a formulated product in measured doses is a medicament.
- 3004 applies to preparations put up in measured doses or for retail sale as medicaments. The distinction is presentation and purpose, not the ingredient list.
- This matters twice: for duty, and because the destination regulator reads the classification as a signal about what the product is.
What the destination will decide
- European Union. A botanical food not consumed to a significant degree in the EU before 1997 can fall under the novel food regime and require authorisation before it may be sold. Some traditional Indian botanicals are affected, and the assessment is product-specific.
- United States. Dietary supplements are regulated as a category, with notification requirements for new dietary ingredients, and permitted structure/function claims but not disease claims. A claim that a product treats or prevents a disease converts it into a drug, with the consequences that follows.
- Elsewhere. Many markets have their own traditional-medicine category. Do not assume a product that is a 'traditional medicine' in India is one in the destination.
Heavy metals: the recurring cause of rejection
Ayurvedic products have repeatedly been the subject of detentions and recalls for heavy metals β lead, mercury and arsenic in particular β as well as pesticide residues and, in some cases, undeclared pharmaceutical ingredients. Destination limits are strict and testing is routine. The implication is practical: establish contaminant testing of the finished product and traceability of every botanical input, because a single positive result can trigger an import alert across your whole product range.
Documents and market reading
- Commercial invoice, packing list, transport document, certificate of origin.
- Product dossiers and manufacturing licences as the destination requires; heavy-metal and residue test reports; claim substantiation; GMP evidence for the manufacturing site.
- Trade data for 1211, 1302 and 3004 measure very different things β raw botanicals, extracts, and retail preparations. Comparing unit values across them is meaningless.
Use the tools
- HSN 1211 β plants used in pharmacy and perfumery
- Market research β botanical and herbal import markets
- Exporting pharmaceuticals β registration and GMP
- The export document set
Sources & further reading
Ministry of AYUSH U.S. FDA β dietary supplements EU β novel food
These guides summarise public material from the bodies named above. They are general information, not advice on a specific shipment, and they are not a substitute for a ruling from your customs authority or a qualified customs broker / consultant.
More guides
- How to find the right HS / HSN code for your export
- How to read trade data without fooling yourself
- How to estimate landed cost β FOB, CIF, duty and delivered
- The export document set: what is statutory and what is not
- Exporting to the UAE β classification, duty and documentation
- Exporting to the USA β HTS classification, entry and product gatekeepers
- Exporting to the EU β import VAT, CE marking, EUDR and CBAM
- Exporting to the UK β the UK Global Tariff, VAT and UKCA marking
- Exporting to Saudi Arabia β SABER, SFDA and GCC duty
- Exporting to Japan β CEPA preference, MHLW rules and residue limits
- Exporting to Australia β biosecurity, ECTA preference and FSANZ
- Exporting to the Netherlands β the EU gateway and how goods really enter
- Exporting to China β GACC registration, CCC marking and food rules
- Exporting to Germany β packaging law (LUCID), VAT and EU rules
- Exporting to Canada β bilingual labelling, CFIA and CBSA
- Exporting to Kenya β PVoC certification and KEBS standards
- Exporting to Nigeria β SONCAP, NAFDAC and Form M
- Exporting to Vietnam β AIFTA preference, Form AI and labelling
- Exporting to Indonesia β halal certification, SNI and import licensing
- Exporting to Turkey β the EU customs union, TAREKS and surveillance
- Exporting to South Africa β NRCS letters of authority and SACU duty
- Exporting to Brazil β RADAR, ANVISA, INMETRO and stacked taxes
- Exporting to Malaysia β AIFTA preference, JAKIM halal and SIRIM
- Exporting to the Philippines β AIFTA, FDA registration and ICC clearance
- Exporting to Sri Lanka β the ISFTA preference and its value-addition rule
- Exporting to Egypt β GOEIC factory registration and Arabic labelling
- Exporting to Chile β the PTA, SEC certification and warning labels
- Exporting to Tanzania β EAC duty, TBS conformity and TFDA
- Exporting to Mexico β NOM standards, the importers' registry and warning labels
- Exporting to Israel β the standard mark, Hebrew labelling and kosher
- Exporting to Bangladesh β SAFTA, BSTI and the letter-of-credit requirement
- Exporting to South Korea β CEPA, MFDS facility registration and the KC mark
- Exporting to Kuwait β KUCAS conformity and PAFN food rules
- Exporting to Thailand β AIFTA, TISI standards and Thai FDA registration
- Exporting to Switzerland β not the EU: customs, VAT and the EFTA agreement
- Exporting to Nepal β the IndiaβNepal treaty, not just SAFTA
- Exporting to Oman β conformity, food controls and logistics
- Exporting to Qatar β conformity, food controls and a high-income market
- Exporting to New Zealand β biosecurity, shared food standards and no agreement
- Exporting to Colombia β VUCE, INVIMA and ICA approvals
- Exporting to Kazakhstan β the EAEU customs union and EAC certification
- Exporting to Cambodia β AIFTA, import licensing and CamControl
- Exporting Indian tea (HS 0902) β grades, residues and market data
- Exporting basmati rice (HS 1006) β policy, residues and documents
- Exporting Indian spices (HS 0910) β curcumin, ETO and residues
- Exporting cotton yarn and textiles (HS 5205) β counts and traceability
- Exporting iron and steel articles β CBAM and embedded emissions
- Exporting frozen shrimp and seafood (HS 0306) β listing and residues
- Exporting Indian coffee (HS 0901) β grades, OTA and EUDR
- Exporting leather and leather goods β REACH, EUDR and buyer audits
- Exporting fresh fruit (HS 08) β quarantine treatments and residues
- Exporting pharmaceuticals (HS 3004) β registration, GMP and the CPC
- Exporting gems and jewellery β Kimberley, hallmarking and provenance
- Exporting cashew (HS 0801) β origin, out-turn and residues
- Exporting auto components (HS 8708) β IATF, homologation and origin
- Exporting jute and coir β anti-dumping, LDC competition and biosecurity
- Exporting groundnut (HS 1202) β aflatoxin and the EU health certificate
- Exporting buffalo meat (HS 0202) β plant approval and market access
- Exporting unmanufactured tobacco (HS 2401) β auctions, grades and TPD
- Exporting organic food β NPOP equivalence, and where it stops
- Exporting dairy products (HS 0402) β residue monitoring and market access
- Exporting onion (HS 0703) β the most policy-volatile export India has
- Exporting honey (HS 0409) β residues, the national plan and origin labelling
- Exporting cut flowers (HS 0603) β cold chain, auctions and plant health