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Exporting to the USA β HTS classification, entry and product gatekeepers
The United States is a large, transparent market with a lot of reachable information β and more than one agency that can stop your shipment. Customs clearance is only the first gate.
More than one gatekeeper
- U.S. Customs and Border Protection (CBP) clears the entry and collects duty.
- The importer of record must be US-established, or must post a customs bond so that a broker can act on its behalf. For a first shipment, this is often the single biggest practical hurdle.
- Product regulators β the FDA, USDA/APHIS, FCC and CPSC among others β can detain goods that clear customs. Their requirements depend entirely on the product, not the value.
Classification and duty
- HTSUS is 10 digits. The first 6 are the international HS; the US adds its own statistical suffixes. The duty rate attaches to the full line.
- Duty is normally ad valorem on the customs value (typically the transaction value, FOB-based rather than CIF).
- Preference: preferential rates come from a trade agreement or a unilateral programme, and those programmes change β check the current position for your goods rather than assuming a historical preference still exists.
- Additional instruments: anti-dumping and countervailing duty orders, Section 301-style measures and quotas can apply on top of the tariff line.
Entry mechanics and user fees
- An entry is filed by a licensed customs broker; the importer needs a bond.
- Ocean shipments require an Importer Security Filing before loading, so the documentation clock starts earlier than many exporters expect.
- The US also charges user fees (the merchandise processing fee and the harbour maintenance fee) in addition to duty. They are separate from the tariff and change periodically β check CBP for the current basis.
Product-level rules that surprise exporters
- Food, cosmetics and drugs β FDA requirements including facility registration, prior notice for food, and specific regimes for certain canned goods.
- Plants and animal products β USDA/APHIS permits and phytosanitary certification before shipment.
- Radio and electrical devices β FCC rules; consumer products β CPSC safety and labelling rules; chemicals β TSCA.
- Labelling β country-of-origin marking is mandatory on most goods, and food has its own labelling regime.
Confirm before you ship
US requirements are publicly documented, which is an advantage β but they are split across several agencies, and the rule that stops your shipment is usually the one you did not read. Check the specific agency guidance for your product and HTS line, and work through a broker on the entry side.
Use the tools
- Market research β US import data by HS code
- Duty & landed-cost calculator
- How to find the right HS / HSN code
- The export document set
Sources & further reading
U.S. Customs and Border Protection U.S. Food and Drug Administration USDA APHIS
These guides summarise public material from the bodies named above. They are general information, not advice on a specific shipment, and they are not a substitute for a ruling from your customs authority or a qualified customs broker / consultant.
More guides
- How to find the right HS / HSN code for your export
- How to read trade data without fooling yourself
- How to estimate landed cost β FOB, CIF, duty and delivered
- The export document set: what is statutory and what is not
- Exporting to the UAE β classification, duty and documentation
- Exporting to the EU β import VAT, CE marking, EUDR and CBAM
- Exporting to the UK β the UK Global Tariff, VAT and UKCA marking
- Exporting to Saudi Arabia β SABER, SFDA and GCC duty
- Exporting to Japan β CEPA preference, MHLW rules and residue limits
- Exporting to Australia β biosecurity, ECTA preference and FSANZ
- Exporting to the Netherlands β the EU gateway and how goods really enter
- Exporting to China β GACC registration, CCC marking and food rules
- Exporting to Germany β packaging law (LUCID), VAT and EU rules
- Exporting to Canada β bilingual labelling, CFIA and CBSA
- Exporting to Kenya β PVoC certification and KEBS standards
- Exporting to Nigeria β SONCAP, NAFDAC and Form M
- Exporting to Vietnam β AIFTA preference, Form AI and labelling
- Exporting to Indonesia β halal certification, SNI and import licensing
- Exporting to Turkey β the EU customs union, TAREKS and surveillance
- Exporting to South Africa β NRCS letters of authority and SACU duty
- Exporting to Brazil β RADAR, ANVISA, INMETRO and stacked taxes
- Exporting to Malaysia β AIFTA preference, JAKIM halal and SIRIM
- Exporting to the Philippines β AIFTA, FDA registration and ICC clearance
- Exporting to Sri Lanka β the ISFTA preference and its value-addition rule
- Exporting to Egypt β GOEIC factory registration and Arabic labelling
- Exporting to Chile β the PTA, SEC certification and warning labels
- Exporting to Tanzania β EAC duty, TBS conformity and TFDA
- Exporting to Mexico β NOM standards, the importers' registry and warning labels
- Exporting to Israel β the standard mark, Hebrew labelling and kosher
- Exporting to Bangladesh β SAFTA, BSTI and the letter-of-credit requirement
- Exporting to South Korea β CEPA, MFDS facility registration and the KC mark
- Exporting to Kuwait β KUCAS conformity and PAFN food rules
- Exporting to Thailand β AIFTA, TISI standards and Thai FDA registration
- Exporting to Switzerland β not the EU: customs, VAT and the EFTA agreement
- Exporting to Nepal β the IndiaβNepal treaty, not just SAFTA
- Exporting to Oman β conformity, food controls and logistics
- Exporting to Qatar β conformity, food controls and a high-income market
- Exporting to New Zealand β biosecurity, shared food standards and no agreement
- Exporting to Colombia β VUCE, INVIMA and ICA approvals
- Exporting to Kazakhstan β the EAEU customs union and EAC certification
- Exporting to Cambodia β AIFTA, import licensing and CamControl
- Exporting Indian tea (HS 0902) β grades, residues and market data
- Exporting basmati rice (HS 1006) β policy, residues and documents
- Exporting Indian spices (HS 0910) β curcumin, ETO and residues
- Exporting cotton yarn and textiles (HS 5205) β counts and traceability
- Exporting iron and steel articles β CBAM and embedded emissions
- Exporting frozen shrimp and seafood (HS 0306) β listing and residues
- Exporting Indian coffee (HS 0901) β grades, OTA and EUDR
- Exporting leather and leather goods β REACH, EUDR and buyer audits
- Exporting fresh fruit (HS 08) β quarantine treatments and residues
- Exporting pharmaceuticals (HS 3004) β registration, GMP and the CPC
- Exporting gems and jewellery β Kimberley, hallmarking and provenance
- Exporting cashew (HS 0801) β origin, out-turn and residues
- Exporting ayurveda and herbal products (HS 1211) β novel food and heavy metals
- Exporting auto components (HS 8708) β IATF, homologation and origin
- Exporting jute and coir β anti-dumping, LDC competition and biosecurity
- Exporting groundnut (HS 1202) β aflatoxin and the EU health certificate
- Exporting buffalo meat (HS 0202) β plant approval and market access
- Exporting unmanufactured tobacco (HS 2401) β auctions, grades and TPD
- Exporting organic food β NPOP equivalence, and where it stops
- Exporting dairy products (HS 0402) β residue monitoring and market access
- Exporting onion (HS 0703) β the most policy-volatile export India has
- Exporting honey (HS 0409) β residues, the national plan and origin labelling
- Exporting cut flowers (HS 0603) β cold chain, auctions and plant health